Curries
Authentic and delicious Indian curries (mostly from the region of Hyderabad)

This is a our take on the legendary dish that was born decades ago in a little eatery called the...
Dawat translates as “feast” - this dish is mostly prepared for weddings and other celebrations...
Lagan ka Gosht - One of the most luxurious curries from Hyderabad, it's boneless leg of lamb coo...
Venison cooked until soft with various spices, onion, dried coconut, mint & Ghee
Venison, oni...
Venison, oni...
Meka Mamsam Kura - Andhra style Goat meat curry cooked with onions and spices in such a way that...
Konaseema Royyala Kura - A coastal Andhra style spicy and sour Prawn Curry infused with tamarind and coconut milk perfectly complimenting the tender and juicy fresh water prawns.
Paneer Tikka Masala - A rich, creamy and spicy onion and tomato based Paneer curry. One of the be...
Dappalam is traditionally made with any assorted vegetables. We do it here with pumpkin and butte...
Baghare Baigan - Baby aubergines cooked in a gravy thickened with peanuts, sesame seeds, dried co...
Shahi Mixed Vegetable Curry - This special vegetable dish is packed with flavours, spice and the ...
Tomato Dal - An utterly delicious yellow lentil dal cooked with fresh diced Tomato, Mustard, Ghee...
Tomato Dal - An utterly delicious yellow lentil dal cooked with fresh diced Tomato, Mustard, Cumi...
Only available for delivery / collection dates until 7th July
Chicken cooked with fresh fenugreek...
Chicken cooked with fresh fenugreek...
Only available for delivery / collection dates until 7th July
The most popular dish from Andhra r...
The most popular dish from Andhra r...
Only available for delivery / collection dates until 7th July
One of the most popular spinach dis...
One of the most popular spinach dis...
Only available for delivery / collection dates until 7th July
A Mangalorean Konkani style jackfru...
A Mangalorean Konkani style jackfru...
£70.00
June Specials Bundle
Only available for delivery / collection dates until 7th July
Includes one portion of all our 4 ...