Curries
Authentic and delicious Indian curries (mostly from the region of Hyderabad)
This is a our take on the legendary dish that was born decades ago in a little eatery called the...
The name of this dish literally translates as “wedding style green chicken”. This is one of thos...
Lagan ka Gosht - One of the most luxurious curries from Hyderabad, it's boneless leg of lamb coo...
Meka Mamsam Kura - Andhra style Goat meat curry cooked with onions and spices in such a way that...
Venison cooked until soft with various spices, onion, dried coconut, mint & Ghee
Venison, oni...
Venison, oni...
Ambot Tik - A Goan style spicy and sour Prawn Curry influenced by the Portuguese. Traditionally made with Shark fish but we modified it slightly by adding in some coconut milk to suit the tender and juicy fresh water king prawns. Prawns, Onions, Tomato, Tamarind, Garlic, Ginger, Coconut Milk, Fresh Coriander, Coriander Powder, Chilli, Turmeric, pepper powder, Salt, vegetable oil. Contains - Crustaceans (Prawns)
Paneer Tikka Masala - A rich, creamy and spicy onion and tomato based Paneer curry. One of the be...
Dappalam is traditionally made with any assorted vegetables. We do it here with pumpkin and butte...
Shahi Mixed Vegetable Curry - This special vegetable dish is packed with flavours, spice and the ...
Baghare Baigan - Baby aubergines cooked in a gravy thickened with peanuts, sesame seeds, dried co...
Tomato Dal - An utterly delicious yellow lentil dal cooked with fresh diced Tomato, Mustard, Ghee...
Tomato Dal - An utterly delicious yellow lentil dal cooked with fresh diced Tomato, Mustard, Cumi...