Curries
Authentic and delicious Indian curries (mostly from the region of Hyderabad)
This is a our take on the legendary dish that was born decades ago in a little eatery called the...
Lagan ka Gosht - One of the most luxurious curries from Hyderabad, it's boneless leg of lamb coo...
Meka Mamsam Kura - Andhra style Goat meat curry cooked with onions and spices in such a way that...
Venison cooked until soft with various spices, onion, dried coconut, mint & Ghee
Venison, oni...
Venison, oni...
Konaseema Royyala Kura - A coastal Andhra style spicy and sour Prawn Curry infused with tamarind and coconut milk perfectly complimenting the tender and juicy fresh water prawns.
Paneer Tikka Masala - A rich, creamy and spicy onion and tomato based Paneer curry. One of the be...
Dappalam is traditionally made with any assorted vegetables. We do it here with pumpkin and butte...
Shahi Mixed Vegetable Curry - This special vegetable dish is packed with flavours, spice and the ...
Baghare Baigan - Baby aubergines cooked in a gravy thickened with peanuts, sesame seeds, dried co...
Tomato Dal - An utterly delicious yellow lentil dal cooked with fresh diced Tomato, Mustard, Ghee...
Tomato Dal - An utterly delicious yellow lentil dal cooked with fresh diced Tomato, Mustard, Cumi...
This is our recreation of a dish you’d find on most restaurant menus in the south of India. Masal...