Curries
Authentic and delicious Indian curries (mostly from the region of Hyderabad)
This is a our take on the legendary dish that was born decades ago in a little eatery called the...
Dawat translates as “feast” - this dish is mostly prepared for weddings and other celebrations...
Lagan ka Gosht - One of the most luxurious curries from Hyderabad, it's boneless leg of lamb coo...
Venison cooked until soft with various spices, onion, dried coconut, mint & Ghee
Venison, oni...
Venison, oni...
Meka Mamsam Kura - Andhra style Goat meat curry cooked with onions and spices in such a way that...
Konaseema Royyala Kura - A coastal Andhra style spicy and sour Prawn Curry infused with tamarind and coconut milk perfectly complimenting the tender and juicy fresh water prawns.
£15.00
Chepala pulusu (Fish curry)
This dish epitomises the huge flavours of Andhra cuisine. Every household cooks this fish curry s...
Paneer Tikka Masala - A rich, creamy and spicy onion and tomato based Paneer curry. One of the be...
Dappalam is traditionally made with any assorted vegetables. We do it here with pumpkin and butte...
Baghare Baigan - Baby aubergines cooked in a gravy thickened with peanuts, sesame seeds, dried co...
Shahi Mixed Vegetable Curry - This special vegetable dish is packed with flavours, spice and the ...
Tomato Dal - An utterly delicious yellow lentil dal cooked with fresh diced Tomato, Mustard, Ghee...
Tomato Dal - An utterly delicious yellow lentil dal cooked with fresh diced Tomato, Mustard, Cumi...