Nationwide delivery of our food
Our menu is designed around the most authentic Hyderabadi regional food from south of India. Our food is completely cooked, blast chilled and vacuum packed for longer shelf life. No preservatives added. All you have to do is reheat to enjoy our restaurant quality food at home.
Our delivery days are Wednesday, Thursday and Friday.
On very rare occasions our courier may fail to deliver on the selected date. When this happens they automatically upgrade it to next morning delivery and our packing ensures the food stays chilled for 48 hours. However, if you’re planning a special meal, we recommend that you order for a day ahead to avoid disappointment.
Pick-up / Collection
Clay's - Collection days are Thursday's 11am to 6pm. To collect on any Thursday, place the order before 12 noon on Wednesday.
Fidget & Bob (and) Geo Cafe - Collection days are Friday's 10am to 4pm Fidget & Bob and 11am to 6pm Geo Cafe. To collect on any Friday, place the order before 12 noon on Thursday.
Double-Barrelled - Collection day's are Friday and Saturday from 3PM to 8PM. To collect , place the order before 12 noon Thursday.
Dish of the week (Meka mamsam kura - Goat meat curry)
This dish takes me right back to a rural village in India, and to my grandparents’ house. My grandmother cooked the most amazing goat meat curry. The important thing was to bring out that astonishing flavour, so it was minimal but carefully chosen ingredients, cooked in a clay pot on a wood fire. Served simply with steamed rice, it was the most amazing food you can imagine.
I’ve tried to recreate it with our new dish, Meka Mamsam Kura. It takes lots of time and patience to cook this, but when I did it for the first time the kitchen was filled with the smells of my childhood and I was transported to my grandmother’s kitchen. I miss her a lot and this dish is dedicated to her memory. I hope she would like it, and that she would like the idea of me feeding a very different kind of village.