Nandana SyamalaNov 53 minExploring the Culinary Treasures of AssamWelcome to our culinary journey through the captivating state of Assam, nestled in the northeastern part of India. Often referred to as a...
Nandana SyamalaSep 172 minCelebrating eight months of evolution and Appreciating our wonderful guestsIt's hard to believe that eight months have already passed since we opened our Caversham restaurant. The journey has been an exhilarating...
Nandana SyamalaJun 193 minClay's Celebrates 5 YearsYesterday marked five years of Clay's. We were busy serving 160 people on Father's Day, our highest ever, and we did not realise we had...
Nandana SyamalaDec 23, 20223 minFinishing the year with gratitude - 2022It was just a year ago that I was sitting in Malaga and writing my blog for the year ending 2021 after an extremely busy and productive...