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New Clay's - The why, what & how ( with a little help from you all)

New Clay's - The why, what & how ( with a little help from you all)

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Written by Nandana Syamala
As you all know, we are in the process of moving to a much larger site in Caversham.  We announce...
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2021 - A whole lot of emotions

2021 - A whole lot of emotions

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Written by Nandana Syamala
  We’ve reached that time again when you sit and reflect on the year that is about to end. A year...
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2020 and what it did to us…

2020 and what it did to us…

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Written by Nandana Syamala
    In 2020, we had a dream start and a dream finish. In between was all the stuff that nightmare...
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Surviving the earthquake

Surviving the earthquake

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Written by Nandana Syamala
  My dad is the kind of person who would sit there calmly in the middle of an earthquake. We’d al...
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WeWantMore

WeWantMore

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Written by Nandana Syamala
With any luck, every time you see a bright yellow paper bag or our particular shade of terra cott...
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Secrets of our famous Green Chutney

Secrets of our famous Green Chutney

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Written by Nandana Syamala
Chutneys and pickles are an integral part of Indian kitchens. These add just the right finishing touch to any dish you make. Be it fried snacks or Grilled / Tandoor kebabs, all you need to take them to the next level are chutneys. Just like what a relish or dip is for western food, so are chutneys for Indian food. No household in India can survive without some form of chutney or pickle in their pantry. 
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