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Hyderabadi style pulao rice cooked with whole spices, herbs and Saffron.

Otherwise know as Baghara Khana, the aroma from this dish as it heats up is guaranteed to make you hungry. This rice pairs brilliantly with all our curries.

Rice,Onion, Ginger, Garlic, Green Chilli, mint, coriander, saffron,  Star Anise, Cumin, Mace, Salt, Sunflower Oil.

Baghara Rice (Hyderabadi style pulao rice)

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