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A popular & exotic dish from Telangana and Andhra (the regions that Sharat and I come from), beautiful freshwater king prawns cooked in tangy and earthy sorrel leaves.

Ingredients - Prawns, onion, sorrel leaves, green chilli, coriander powder, cumin powder, chilli powder, salt, ginger, garlic, curry leaf, sunflower oil, turmeric, garam masala powder. 

 

Allergens: Contains - Crustaceans

Gongura Prawns

£19.50Price
Quantity

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    22-24 Prospect Street, Caversham

    Reading, RG4 8JG

    Sunday: Closed 

    Monday: Closed

    Tuesday: Closed

    Wednesday, Thursday: 5 PM to 11 PM

    ​(Our kitchen's close at 9PM)

    Friday : 5 PM to 11.30 PM 

    Saturday: 1 PM to 3 PM

                    5 PM to 11.30 PM

    (Kitchen closes 9.30 PM)

    Mother's Day Sunday 30th March 

                 Open 12 PM to 5 PM

    (Last table seating is at 4 PM)

    With advance notice, we are able to host larger groups who can meet our minimum spend requirements on any of our closed days. Please get in touch via hello@clayskitchen.co.uk

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