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A popular & exotic dish from Telangana and Andhra (the regions that Sharat and I come from), beautiful freshwater king prawns cooked in tangy and earthy sorrel leaves.

Ingredients - Prawns, onion, sorrel leaves, green chilli, coriander powder, cumin powder, chilli powder, salt, ginger, garlic, curry leaf, sunflower oil, turmeric, garam masala powder. 


Allergens: Contains - Crustaceans

Gongura Prawns

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