Dappalam (Pumpkin & Butternut Squash tangy, hot and sweet curry) Vegan

Pumpkin and Butternut squash sour, hot and sweet curry
Dappalam is traditionally made with any assorted vegetables. We do it here with pumpkin and butte...
£11.00
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Dappalam is traditionally made with any assorted vegetables. We do it here with pumpkin and butternut squash. It’s a very old dish from Andhra and its taste is unique - sour, tangy, sweet and spicy all at once. The sourness comes from tamarind and the sweetness from jaggery, and all in all it’s an explosion of all those tastes in a single bite. It’s best served with a steaming bowl of rice and is perfect for any weather.

Pumpkin, Butternut Squash, onion, tamarind, jaggery, coriander powder, red chilli powder, rice flour, salt, vegetable oil, turmeric, fenugreek seeds, asafoetida. 

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