Tilapia fillets are lightly coated in cornflour and fried, then tossed in a soft onion, tomato and fresh coriander spice mix. This is my Mom's recipe, and it is my family's favourite.
 
It can be eaten as a starter or makes a perfect light lunch with bread.
 
Tilapia fillets, onion, tomato, ginger, garlic, coriander, chilli, salt, turmeric, corn flour, sunflower oil, coriander powder.