A cult dish if there was any, this is a delicately spiced lamb biryani cooked in milk. The picture shows lamb on the bone but you actually get boneless. This dish originates from the Royal kitchens of Nizams from Hyderabad in South of India.
Lamb, Rice, Milk, onions, mint, coriander, ginger, garlic, green chillies , cinnamon, cardamom, cloves, caraway seeds, ghee (clarified butter), salt.
Contains - Dairy