Lahori Murgh Chana - From the Punjab region of Lahore in Pakistan, this is a beautiful dish of chicken(on the bone) with chickpea and some complex aromatic spicing. Traditionally had as a breakfast but suitable for all courses. Goes well with bread or rice.
Chicken, chickpea, onion, tomato, yogurt, ginger, garlic, cumin, cardamom, cloves, cinnamon, stone flower, salt, chilli, vegetable oil.
Contains - Dairy